Mm nothing like home made Mexican food on a cold rainy day and this was just what the Dr. ordered.....Creamy Chicken Enchiladas
I shredded up a whole roasted chicken removing the skin and bones
Added olives, cream of chicken soup, and four or five cups of rice and mixed it all together. Thinking back now I could have added sauteed onions and some corn or even peas!!!! I LOVE peas but my husband would not eat any if I added them and then some fresh ground white pepper would have been wonderful also
I mixed it all up and placed a scoop onto the shell and topped it off with a large pinch of shredded cheese. I used taco size shells and then rolled it up and placed it seam side down into the casserole pan. You should either grease the pan with spray "Pam" or use a little of the soup on the bottom like I did.